流程图
The diagram shows how to make jam from the fruit. Summarise the information by selecting and reporting the main features, and make comparison where relevant.
1、题目大意
这张图显示了如何用水果做果酱。通过选择和报告主要特征来总结信息,并在相关情况下进行比较。
2、高分范文示例
开始段 - 改写题目+总结
The diagram illustrates the detailed procedure for making jam from fresh fruit, clearly outlining each step from washing the fruit to bottling the final product, along with the necessary tools and ingredients.
第一段 - 清洗及加热
Initially, 4 kilograms of fresh fruit are thoroughly cleaned using tap water. Once cleaned, the fruit is crushed into a pulp using a masher. The cooking process then involves two heating stages. In the first stage, the mashed fruit is mixed with one cup of water, a quarter cup of sugar, and two tablespoons of peanut butter. The mixture is stirred continuously with a ladle and heated on high heat for approximately 10 minutes.
第二段 - 再次加热和分装
In the second stage, an additional 4 cups of water and 2 cups of sugar are added to the mixture, which is then heated on high heat for another 30 minutes. After cooking, the jam is poured into various containers, sealed tightly with lids, and left to cool undisturbed for one hour. Finally, the jam is ready to be served, providing a delicious addition to breakfast for the whole family.
必备语料
detailed procedure 详细步骤
necessary tools and ingredients 必要的工具和配料
thoroughly cleaned 彻底清洗
crushed into a pulp 捣碎成果泥
heated on high heat 高温加热
stirred continuously 持续搅拌
added to the mixture 加入混合物中
poured into containers 倒入容器中
sealed tightly 密封严实
left to cool 静置冷却